Looking to try a cooler drink as we approach the summer temperatures? Try this delicious twist on the traditional iced coffee, which is sure to be a hit at upcoming activities with friends and family.
Ingredients:
- 3 cups brewed Café Kili coffee
- Ice cube tray
Preparation:
- Fill ice tray with brewed coffee. Place tray in freezer until frozen.
- Brew fresh cup of Café Kili coffee and pour over coffee iced cubes.
- Add desired cream and sugar.
- Enjoy!
